Reading List

Here is a list of books I have read and recommend for foodies.  I have read many of these on my Kindle (I have an older, original one, but if were to buy a new one, I might get a tall, dark, and handsome one!):

• Secret Ingredients: The New Yorker Book of Food and Drink
• The Belly of Paris
• Kitchen Confidential
• Heat: An Amateur Cook in a Professional Kitchen
• Down and Out in Paris and London

Some good books are still not available on kindle:

• The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
• White Heat
• Between Meals: An Appetite for Paris